1.
Wutabisu H, Indriani S, Priyasmanu T. STRATEGI SEGMENTING, TARGETING, POSITIONING (STP) DALAM MENINGKATKAN KEPUASAN KONSUMEN TERHADAP PRODUK KOPI POSO. valtech [Internet]. 2021Oct.16 [cited 2026Jul.16];4(2):217-25. Available from: https://www.ejournal.itn.ac.id/valtech/article/view/3874