Asma K, Handoko F, Kiswandono. ANALISIS STATISTICAL QUALITY CONTROL (SQC) PADA PRODUKSI ROTI DI MAHKOTA BAKERY. valtech [Internet]. 2023Dec.4 [cited 2026Jul.16];6(2):289-95. Available from: https://www.ejournal.itn.ac.id/valtech/article/view/7593